Hi, and welcome to Don’t Call Me Sugar! The first blog post is always the hardest so I’m going to make this short and sweet so I can get cracking on the fun part – the food!
While the recipes on this blog are designed to be grain and refined sugar-free, they are, by default, suitable for those on gluten-free, lactose-free, soya-free, paleo, or SCD diets, as well as those looking to simply reduce or eliminate their intake of refined sugar.
I want this blog to be a place where ideas can be shared and suggestions bounced of each other, so if you have questions on substituting ingredients, if you tweaked a recipe and found that it tastes better than the original (highly possible!), or simply if you successfully recreated a dish, let me know in the comment section of each post!
Happy cooking and remember – Don’t Call Me Sugar!